Peach and amaretti muffins
Ingredients for 12 muffins
200 g “00” flour
200 g milk
20 g amaretti,
2 tablespoons extra virgin olive oil
1 packet of dry yeast for cakes
Sieve the yeast and flour, add a pinch of salt and the amaretti roughly crumbled; mix well. Add the chopped peach, extra virgin olive oil, milk and eggs and mix well.
Place paper cases in the muffin baking tray and fill them 3/4 full with the mix; decorate some muffins with the almond flakes.
Cook in pre-heated over at 180° for at least 25 minutes. Serve at room temperature.