Taste beyond borders

Special oil lines – ETHNOS

Pietro Coricelli “ETHNOS” special oils line is dedicated to gourmand palates, for those who quest for the greatest combinations of tastes and aromas, drawing inspiration from the world’s culinary tradition.
Eight valued oils, obtained exclusively from pressing in order to preserve all the features and flavor, offering everyone a new, rich and precious taste experience. An out-and-out trip beyond the borders of taste. They are perfect to complete creative recipes where oil is not just an ingredient, but the real protagonist.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 91.2 g
  • Saturated Fat - 18.1 g
  • Monounsaturated Fat - 42.4 g
  • Polyunsaturated Fat - 30.8 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Argan

One of the rarest oils in the world, typical of Morocco. Prized for its nutritional benefits, to be drizzled over food as a condiment “a crudo” or stirred into soups, couscous and tajines.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 91.5 g
  • Saturated Fat - 16.2 g
  • Monounsaturated Fat - 66.3 g
  • Polyunsaturated Fat - 9.0 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Avocado

A typical fruity oil from South America, with a soft and light consistency. Thanks to its fresh and nutty aroma, it is great to season salads, marinades pasta and grilled fish or meat.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 92.0 g
  • Saturated Fat - 15.1 g
  • Monounsaturated Fat - 37.0 g
  • Polyunsaturated Fat - 39.9 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Sesame

Typical of Asian cuisine, where it’s used both for dressing and for cooking, it has a sweet and toasted flavor.

Excellent in recipes with white meat, thai rice and oriental salads; it is also good for frying.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 92.4 g
  • Saturated Fat - 8.6 g
  • Monounsaturated Fat - 18.2 g
  • Polyunsaturated Fat - 65.6 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Walnut

It was once widely used in recipes of northern Italy and central Europe.

It has a rich, nutty flavor that is perfect for salad dressing, to season fish and steaks, to toss with pasta and jazz up desserts.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 91.5 g
  • Saturated Fat - 16.3 g
  • Monounsaturated Fat - 27.6 g
  • Polyunsaturated Fat - 47.5 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Pumpkin

It is considered an outright delicacy in countries such as Austria and Germany.

Thanks to its fruity and spicy taste, it is great to season stuffed potatoes and vegetables, soups and even cheese and desserts.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 92.4 g
  • Saturated Fat - 9.7 g
  • Monounsaturated Fat - 11.5 g
  • Polyunsaturated Fat - 71.2 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Hemp

It has a unique nutritional profile, that can be preserved only by cold pressing the seeds.

Just a few drops will enhance your soups, pasta and stir fried vegetables. Great for all kinds of sauces, too.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3404/kj
  • Fats - 91.7 g
  • Saturated Fat - 10.9 g
  • Monounsaturated Fat - 49.1 g
  • Polyunsaturated Fat - 31.8 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

100 / 250 / 500 ml

Pistachio

Rich in vitamins, minerals and Omega 3, it is clearly recognizable for its strong green colour and unique flavour.
Use it as a special tasty touch on vegetables, shellfish, smoked salmon and desserts.
NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3378/kj
  • Fats - 91.5 g
  • Saturated Fat - 86.3 g
  • Monounsaturated Fat - 4.5 g
  • Polyunsaturated Fat - 0.7 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

200 ml / 500 ml

Coconut

This peculiar oil, which at room temperature is solid and becomes liquid once warmed, is extracted from the dried coconut pulp.
Typical of tropical cuisine, it has a sweet and delicate taste.
Try it both on sweet and salty courses: it is excellent in soups with cereals and legumes, meat, vegetables and purees.
Thanks to its high heat resistance, it’s an efficient butter substitute and can be used for frying, too.

Ethnos Recipes

Pickled Fig, Robiola & Pistachio Oil

Ingredients for 12 servings ½ cup red wine vinegar 2 tbsp sugar 6 dried figs ¼ cup water 2 tbsp toasted, shelled pistachios ¼ cup extra virgin olive oil 12 slices bread Robiola cheese Pistachio oil Recommended with: PISTACHIO OIL Preparation Combine red wine vinegar, sugar, and dried figs with water in a saucepan; bring to a simmer.…

Oaxacan Chicken with Lime Guacamole

Ingredients 1 bunch fresh chopped coriander 4 tbsp avocado oil 1 cup lemon juice 2 tsp minced garlic Salt 8 chicken breasts 2 large avocados 2 green onions Tabasco 1 red bell pepper Recommended with: AVOCADO OIL Preparation In medium bowl, combine coriander, lemon juice, avocado oil, 1 tsp garlic and salt. Remove and reserve…

Carrot Ginger Soup with Hemp Oil and Honey

Ingredients 1 tbsp olive oil (or any heat-resisting oil) 1 chopped onion 3 cloves of garlic 1 tsp cumin seeds 2 tbsp fresh ginger 5 large carrots 1 potato peeled 6 cups stock Salt & pepper 2 tbsp honey 2 tbsp hemp oil Recommended with: HEMP OIL Preparation   Bring potatoes and carrots to boil…

Bagna Cauda

Ingredients 200g salted anchovies 6 garlic cloves 350ml extra virgin olive oil 50ml walnut oil 100g butter Recommended with: WALNUT OIL Preparation Desalinate the anchovies, discard tails and fishbones, then wash them. Peel the garlic and slice thinly the cloves. Put them in a terracotta pot, pour half quantity of the oil and the butter.…