The perfect complement to a balanced diet

Rice bran oil

Rice bran oil contains the plant sterols, γ Oryzanol and Phytosterol, which has been shown to help the body reduce cholesterol absorption. Thus, rice bran oil is a recommended alternative to butter or animal fats. The high smoke point makes rice bran oil optimal for frying, stir-fry, sautée, and snack applications. All in all, rice bran oil is a healthy frying oil, free of unwanted trans-fats.

IDEAL

Both for dressing raw foods and for frying thanks to its delicate flavor and its pleasant nutty aroma.

NUTRITIONAL VALUES

AVARAGE VALUES per 100ml

  • Energetic Value 3404/kj
  • Fats - 92.0 g
  • Saturated Fat - 22.0 g
  • Monounsaturated Fat - 39.0 g
  • Polyunsaturated Fat - 31.0 g
  • Carbohydrates - 0 g
  • Sugars - 0 g
  • Proteins - 0 g
  • Salt - 0 g
AVAILABLE IN

0.5 L / 1 L Glass