Cuisine

Our recipes

Caesar salad with grilled chicken

Ingredients 1 head of romaine lettuce 4 slices homemade bread 100 g Parmesan cheese 400 g chicken breast 2 fresh eggs 1 spoonful mustard 1/2 lemon 1 clove of garlic Worcester sauce Salt to taste Pepper to taste Fruttato Gran…

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Spaghetti with nuts

Ingredients 320 g spaghetti 20 g pine nuts 30 g soft inside of bread Black pepper to taste 160 g nuts 20 g grated Parmesan cheese Majoram to taste 1 clove of garlic 160 g whole milk Salt to taste…

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Thai rice

Ingredients 180 gr Basmati rice (or Thai rice) 100 gr coconut milk 1 shallot Rice bran oil to taste 150 gr pineapple, cut into small pieces 80 gr cashew nuts Vegetable soup to taste Curry, as you like Salt to…

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Cuttlefish with black olives

Ingredients 800 gr medium cuttlefish 50 gr black olives, pitted 1 glass dry white wine 1 clove of garlic Parsley 100% Italian extra virgin olive oil Salt Recommended with: 100% Italian Extra Virgin Olive Oil Preparation Wash and clean cuttlefish,…

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Ricotta paste with herbs and hemp oil

Ingredients 250 gr fresh ricotta cheese 1/2 small cup hemp oil 2 full tbsp red paprika powder Juice of a lemon 1 tbsp soy sauce 1 garlic cloves, minced Oregano Marjoram Salt Recommended with: Hemp Oil Preparation Mix well all…

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Coconut oil banana bread

Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1tsp baking soda 1/2 cup virgin coconut oil 1 cup (8 oz) cream cheese, at room temperature 1 cup light brown sugar 1 egg 3 medium-sized bananas, mashed Pinch of…

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Pickled Fig, Robiola & Pistachio Oil

Ingredients for 12 servings ½ cup red wine vinegar 2 tbsp sugar 6 dried figs ¼ cup water 2 tbsp toasted, shelled pistachios ¼ cup extra virgin olive oil 12 slices bread Robiola cheese Pistachio oil Recommended with: PISTACHIO OIL Preparation Combine red…

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Cool cucumber salad

Ingredients 1 fresh medium cucumber 2 oz. crumbled feta cheese ½ tsb dill 1 tbsp fresh lemon juice 2 tbsp organic extra virgin olive oil Freshly ground sea salt and pepper Recommended with: ORGANIC EXTRA VIRGIN OLIVE OIL Preparation At first,…

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Apple Chicken Stir-fry

Ingredients 4 large organic chicken breasts 2 red apples, Gala or Pacific Rose ½ cup coconut oil 1 tbsp sesame oil ¼ cup honey 2 – 3 cups of steamed wild rice 1 tbsp shredded ginger 2 cups of mushroom…

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Amlou

Ingredients 1½ cups whole almonds with skin ½ to ¾ cup (180 ml) argan oil 3 to 4 tbsp warm honey 1 to 2 tbsp granulated sugar 1/8 teaspoon salt Recommended with: ARGAN OIL Preparation Preheat your oven to 190°C…

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Creamy Rosemary Cheese Cake

Ingredients 50g butter 100g goat milk cheese 2 tbsp pistachio nuts 3 medium eggs 250g corn flour 2 tsp yeast 200ml whole milk 2 rosemary buds 2 tbsp pistachio oil salt & pepper 1 pinch of sugar Recommended with: PISTACHIO…

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Sesame Oil Chicken

Ingredients 1 boneless chicken 3-4 green onions 2 tbsp dry sherry 2 tbsp sesame oil frying oil salt white pepper Recommended with: SESAME OIL Preparation   Heat up a frying oil of choice in a pan over high heat. When…

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Spicy Pumpkin Soup

Ingredients 500g pumpkin 1 white onion 1 garlic clover 600ml chicken broth (or vegetable broth) 25g butter 300ml hot milk Nutmeg powder 1 cinnamom stick 1 bay leaf Salt & pepper Thyme for garnish Recommended with: PUMPKIN OIL Preparation Peel…

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Reverse caprese

Ingredients per 8 serves 1 mozzarella cheese da 1 kg 300 gr cherry tomatoes 50 gr olives 1 piece of bread 1 basil leave Extra virgin olive oil Salt Preparation Put the basil in infusion in a glass of extra virgin olive…

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Oaxacan Chicken with Lime Guacamole

Ingredients 1 bunch fresh chopped coriander 4 tbsp avocado oil 1 cup lemon juice 2 tsp minced garlic Salt 8 chicken breasts 2 large avocados 2 green onions Tabasco 1 red bell pepper Recommended with: AVOCADO OIL Preparation In medium…

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Frankestein soup

Ingredients  Spinach 250 g Broccoli 300 g Peas300 g Carrots 1 Celery 1 stick Black Rice  200 gr Salt to taste vegetarian broth Extra virgin olive oil Water 1 l Preparation To make the Frankstein soup, an adult has to cut the celery and the carrot…

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Boiled stuffed carrots boat

Ingredients  2 big carrots 2 tuna filets (or cans) 1 tablespoon of EVOO 100 gr robiola cheese 10 green olives 1 tablespoon of minced parsley Salt to taste Preparation Boil carrots in hot water with the help of your parent,…

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Bagna Cauda

Ingredients 200g salted anchovies 6 garlic cloves 350ml extra virgin olive oil 50ml walnut oil 100g butter Recommended with: WALNUT OIL Preparation Desalinate the anchovies, discard tails and fishbones, then wash them. Peel the garlic and slice thinly the cloves.…

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Fresh spinaches salad

Ingredients  100-150 gr of fresh spinaches 100 gr di grana cheese 1 pear Some pine-nuts salt olive oil balsamic vinegar Preparation Mix spinach, cubes of grana cheese  and pear slices. Add pine-nuts and dress with olive oil, salt and balsamic vinegar.

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Mortadella fan

Ingredients 8 mortadella slice 250 gr ricotta cheese 1 tablespoon Evoo Salt Pepper Basil Preparation Add salt, evoo and pepper to the ricotta cheese. Add basil and mix well. It is possible to change the ricotta cheese with other creamy…

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Pizza express

Ingredients 4 slices of old bread Tomato sauce to taste 400gr of mozzarella cheese Extra virgin olive oil Oregano Sardinas Preparation Turn on, with the help of an adult, the hooven to 175° and when it is hot, put in…

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Little mouses with vegetable cream

Ingredients 9 radishes 4 tablespoon of evoo 1 soup preparation with vegetables Cloves Preparation Clean 8 radishes and keep the root (you will use it to make the tail), cut the bottom to make them stand up. With the help…

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Crisp salad

Ingredients 4 servings 150 gr fresh lettuce 200 gr pepperonis 2 mature avocados 1 lemon (juice) 1 celery bosom 1 natural yogurt Tomato concentrate 2 tablespoon of evoo Preparation Take avocados, cut in cubes and put them in a plate…

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Walnut pesto

Ingredients Serves: 4 125g (4 oz) fresh basil leaves 175g (6 oz) chopped walnuts 4 cloves garlic, peeled 2 tablespoons freshly grated Parmesan cheese 250ml (9 fl oz) olive oil salt and pepper to taste Preparation In a food processor, blend…

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Anchovy spaghetti

Ingredienti for 4 people ½ glass Extra Virgin Olive Oil 2 cloves of garlic ½  red chilli pepper 50 g anchovy fillets in oil 400 g spaghetti Preparation Brown the garlic and chilli pepper in hot oil until the garlic is…

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Warm bean and spelt salad

Ingredients for 1 person 50 g spelt 50 g beans Extra Virgin Olive Oil 4/5 small tomatoes Chives 1 clove of garlic Salt and pepper. Preparation Soak the spelt for about 4 hours then wash it well and cook it…

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Tomato and orange turkey

Ingredients for 4 people 400 g turkey breast 1 glass tomato purée (passata) 1 orange 1/2 onion 1 tin sweetcorn Extra Virgin Olive Oil Salt and pepper Preparation Chop the onion and brown in 1 tablespoon of oil. Add the…

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Mushroom and pork shank sauce

Ingredients for 4 people 200 g top quality minced beef 50 g dry-cured ham 150 g mixed mushrooms (field mushrooms, chantarelles, ceps, etc.) 4 tablespoons tomato purée (passata) 1 carrot 1 celery stalk ½  golden onion 1 bay leaf 1 glass…

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Peach and amaretti muffins

Ingredients for 12 muffins 200 g “00” flour 200 g milk one peach 2  eggs 20 g amaretti, 2 tablespoons extra virgin olive oil 1 packet of dry yeast for cakes almond flakes salt. Preparation Sieve the yeast and flour,…

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Bruschetta

Preparation Cut a few slices of bread, preferably home-made and at least one day old; toast them on the grill. Once toasted rub a clove of garlic on both sides of the slices and drizzle with plenty of Extra Virgin…

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Mushroom tagliatelle

Ingredients for 4 people ½ glass Extra Virgin Olive Oil 2 cloves of garlic 400 g Champignon mushrooms 400 g spaghetti   Preparation Accurately clean the mushroom and grate them roughly. Brown the garlic in hot oil until golden: add…

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Buffalo mozzarella and tomato millefeuille

Ingredients for 4 people 2 large buffalo mozzarellas from the Campania region 1 tin tomato fillets 1 bunch of basil Extra Virgin Olive Oil Salt, pepper and brown sugar Preparazione Wash the basil leaves, shop with a chopping knife and prepare an…

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