The key ingredient of Italian cuisine

Pasta

For over 70 years Pietro Coricelli has been engaged in bringing on your table all the safeness and quality of its products, thanks to an unbroken tradition made of intense flavors and aromas, as well as of great competence, professionalism and technology.
Now, in addition to the widely acclaimed oils and vinegars, try the new line of pasta Pietro Coricelli with sauces and tomatoes, for a complete Italian food experience.

NUTRITIONAL VALUES

AVARAGE VALUES per 100g

  • Energetic Value 1501/kj
  • Fats - 1.3 g
  • Carbohydrates - 71.7 g
AVAILABLE IN

500 g

Tortiglioni

NUTRITIONAL VALUES

AVARAGE VALUES per 100g

  • Energetic Value 1501/kj
  • Fats - 1.3 g
  • Carbohydrates - 71.7 g
AVAILABLE IN

500 g

Penne rigate

NUTRITIONAL VALUES

AVARAGE VALUES per 100g

  • Energetic Value 1501/kj
  • Fats - 1.3 g
  • Carbohydrates - 71.7 g
AVAILABLE IN

500 g

Spaghetti

NUTRITIONAL VALUES

AVARAGE VALUES per 100 g

  • Energetic Value 1501/kj
  • Fats - 1.3 g
  • Carbohydrates - 71.7 g
AVAILABLE IN

500 g

Linguine

NUTRITIONAL VALUES

AVARAGE VALUES per 100 g

  • Energetic Value 1501/kj
  • Fats - 1.3 g
  • Carbohydrates - 71.7 g
AVAILABLE IN

500 g

Fusilli

NUTRITIONAL VALUES

AVARAGE VALUES per 100g

  • Energetic Value 1501/kj
  • Fats - 1.3 g
  • Carbohydrates - 71.7 g
AVAILABLE IN

500 g

Fettuccine