since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

Mushroom and pork shank sauce

Ingredients for 4 people 200 g top quality minced beef 50 g dry-cured ham 150 g mixed mushrooms (field mushrooms, chantarelles, ceps, etc.) 4 tablespoons tomato purée (passata) 1 carrot 1 celery stalk ½  golden onion 1 bay leaf 1 glass red wine Nutmeg 100% Italian extra virgin olive oil Salt and pepper Preparation Finely chop…

Peach and amaretti muffins

Ingredients for 12 muffins 200 g “00” flour 200 g milk one peach 2  eggs 20 g amaretti, 2 tablespoons extra virgin olive oil 1 packet of dry yeast for cakes almond flakes salt. Preparation Sieve the yeast and flour, add a pinch of salt and the amaretti roughly crumbled; mix well. Add the chopped…

Bruschetta

Preparation Cut a few slices of bread, preferably home-made and at least one day old; toast them on the grill. Once toasted rub a clove of garlic on both sides of the slices and drizzle with plenty of Extra Virgin Olive Oil; add a pinch of salt. To savour the full fragrance eat while hot.

Mushroom tagliatelle

Ingredients for 4 people ½ glass Extra Virgin Olive Oil 2 cloves of garlic 400 g Champignon mushrooms 400 g spaghetti   Preparation Accurately clean the mushroom and grate them roughly. Brown the garlic in hot oil until golden: add the grated mushrooms; cover the pan and cook on a low heat for 10 minutes.…

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