since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

“Ajo e ojo” Spaghetti (garlic and oil)

Ingredients for 4 people ½ glass Extra Virgin Olive Oil 2 cloves of garlic 1 handful of chopped parsley 400 g spaghetti Preparation Brown the garlic and chilli pepper in hot oil until the garlic is golden. Remove the garlic and chilli pepper and pour the hot oil on the spaghetti cooked “al dente”. And…

Anchovy spaghetti

Ingredienti for 4 people ½ glass Extra Virgin Olive Oil 2 cloves of garlic ½  red chilli pepper 50 g anchovy fillets in oil 400 g spaghetti Preparation Brown the garlic and chilli pepper in hot oil until the garlic is golden. Remove the garlic and chilli pepper. Add the anchovy fillets and cook them squashing…

Warm bean and spelt salad

Ingredients for 1 person 50 g spelt 50 g beans Extra Virgin Olive Oil 4/5 small tomatoes Chives 1 clove of garlic Salt and pepper. Preparation Soak the spelt for about 4 hours then wash it well and cook it in plenty of salted water for about half an hour. Meanwhile put the beans in…

Tomato and orange turkey

Ingredients for 4 people 400 g turkey breast 1 glass tomato purée (passata) 1 orange 1/2 onion 1 tin sweetcorn Extra Virgin Olive Oil Salt and pepper Preparation Chop the onion and brown in 1 tablespoon of oil. Add the diced turkey, tomato purée, orange juice, salt and pepper. Cook for a few minutes, add…

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