since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

Pizza express

Ingredients 4 slices of old bread Tomato sauce to taste 400gr of mozzarella cheese Extra virgin olive oil Oregano Sardinas Preparation Turn on, with the help of an adult, the hooven to 175° and when it is hot, put in the slices of bread with a dense layer of tomato sauce and a little of…

Little mouses with vegetable cream

Ingredients 9 radishes 4 tablespoon of evoo 1 soup preparation with vegetables Cloves Preparation Clean 8 radishes and keep the root (you will use it to make the tail), cut the bottom to make them stand up. With the help of an adult, make two deep cuts on two sides, where you will put the…

Crisp salad

Ingredients 4 servings 150 gr fresh lettuce 200 gr pepperonis 2 mature avocados 1 lemon (juice) 1 celery bosom 1 natural yogurt Tomato concentrate 2 tablespoon of evoo Preparation Take avocados, cut in cubes and put them in a plate with a little of lemon juice. Clean the lettuce, celery and pepperonis, then cut in…

Walnut pesto

Ingredients Serves: 4 125g (4 oz) fresh basil leaves 175g (6 oz) chopped walnuts 4 cloves garlic, peeled 2 tablespoons freshly grated Parmesan cheese 250ml (9 fl oz) olive oil salt and pepper to taste Preparation In a food processor, blend together basil leaves, nuts, garlic and cheese. Pour olive oil slowly while still mixing. Stir…

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