since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

Whole wheat farfalle pasta with zucchini, lemon and thyme

Ingredients Whole wheat Farfalle pasta 320 g Little and soft zucchinis 200 g Lemon grated peel of 1 lemon Pink pepper 1,5 g Fresh Pecorino cheese 80 g Pine nuts 25 g Thyme 2 g For the sauce Lemon juice 40 g Extra virgin olive oil 20 g Thyme g Salt 1 g Mustard 4 g Preparation The first…

Oaxacan Chicken with Lime Guacamole

Ingredients 1 bunch fresh chopped coriander 4 tbsp avocado oil 1 cup lemon juice 2 tsp minced garlic Salt 8 chicken breasts 2 large avocados 2 green onions Tabasco 1 red bell pepper Recommended with: AVOCADO OIL Preparation In medium bowl, combine coriander, lemon juice, avocado oil, 1 tsp garlic and salt. Remove and reserve…

Frankestein soup

Ingredients  Spinach 250 g Broccoli 300 g Peas300 g Carrots 1 Celery 1 stick Black Rice  200 gr Salt to taste vegetarian broth Extra virgin olive oil Water 1 l Preparation To make the Frankstein soup, an adult has to cut the celery and the carrot in big pieces, pour them in salted water and make them boil;  in the meantime…

Carrot Ginger Soup with Hemp Oil and Honey

Ingredients 1 tbsp olive oil (or any heat-resisting oil) 1 chopped onion 3 cloves of garlic 1 tsp cumin seeds 2 tbsp fresh ginger 5 large carrots 1 potato peeled 6 cups stock Salt & pepper 2 tbsp honey 2 tbsp hemp oil Recommended with: HEMP OIL Preparation   Bring potatoes and carrots to boil…

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