since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

Creamy Rosemary Cheese Cake

Ingredients 50g butter 100g goat milk cheese 2 tbsp pistachio nuts 3 medium eggs 250g corn flour 2 tsp yeast 200ml whole milk 2 rosemary buds 2 tbsp pistachio oil salt & pepper 1 pinch of sugar Recommended with: PISTACHIO OIL Preparation Preheat the oven to 180°C (356°F). Cover a baking pan with wax paper.…

Sesame Oil Chicken

Ingredients 1 boneless chicken 3-4 green onions 2 tbsp dry sherry 2 tbsp sesame oil frying oil salt white pepper Recommended with: SESAME OIL Preparation   Heat up a frying oil of choice in a pan over high heat. When the oil is hot, combine the chopped chicken and let it pan fry for a…

Spicy Pumpkin Soup

Ingredients 500g pumpkin 1 white onion 1 garlic clover 600ml chicken broth (or vegetable broth) 25g butter 300ml hot milk Nutmeg powder 1 cinnamom stick 1 bay leaf Salt & pepper Thyme for garnish Recommended with: PUMPKIN OIL Preparation Peel and de-seed the pumpkin, then cut it into cubes and set aside. In a large…

Reverse caprese

Ingredients per 8 serves 1 mozzarella cheese da 1 kg 300 gr cherry tomatoes 50 gr olives 1 piece of bread 1 basil leave Extra virgin olive oil Salt Preparation Put the basil in infusion in a glass of extra virgin olive oil. The more it stays, the best it tastes, so the advice is to infuse…

News, events and much more

#Oliveoil&more