since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

Cuttlefish with black olives

Ingredients 800 gr medium cuttlefish 50 gr black olives, pitted 1 glass dry white wine 1 clove of garlic Parsley 100% Italian extra virgin olive oil Salt Recommended with: 100% Italian Extra Virgin Olive Oil Preparation Wash and clean cuttlefish, dry them with blotting paper and cut into strips. In a pan, brown the clove…

Ricotta paste with herbs and hemp oil

Ingredients 250 gr fresh ricotta cheese 1/2 small cup hemp oil 2 full tbsp red paprika powder Juice of a lemon 1 tbsp soy sauce 1 garlic cloves, minced Oregano Marjoram Salt Recommended with: Hemp Oil Preparation Mix well all the ingredients in a large bowl.  You can use both dried and fresh oregano and…

Lemon Olive Oil Orecchiette with Broccoli Rabe Recipe

Ingredients 1 pound orecchiette 3 tbsp Lemon flavoured extra virgin olive oil 4 garlic cloves, minced 1 yellow onion, chopped 1/2 tsp crushed dried red chili flakes 1 bunch broccoli rabe, heavy stems removed and discarded, heads chopped Cooking water, as needed Salt and pepper to taste Recommended with: Lemon flavoured Extra Virgin Olive Oil Preparation Cook…

Coconut oil banana bread

Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1tsp baking soda 1/2 cup virgin coconut oil 1 cup (8 oz) cream cheese, at room temperature 1 cup light brown sugar 1 egg 3 medium-sized bananas, mashed Pinch of salt Recommended with: COCONUT OIL Preparation Preheat the oven to 350 degrees F. Butter and flour…

News, events and much more

#Oliveoil&more

OLIVE OIL IN COOKING at EXPO 2015

September is the month of Olive Oil in Cooking at the Umbria Restaurant ofItaly is Eataly pavilion in EXPO 2015 in Milan! The students of the cooking high school Istituto Alberghiero of Spoleto, led by acclaimed chef Paolo Trippini, will prepare the very recipes that won the 2015 competition. Don’t lose your occasion to discover…

PIETRO CORICELLI IN SHANGHAI FOR FHC CHINA

FHC China, which will take place between the 11th and 13th November in Shanghai for the 19th edition, will host the greatest importers and exporters of food industry. It is the right place to create new partnership in the Chinese market and all over the world. The last edition saw the highest presence ever, confirming FHC…

“Italian Anniversary” Extra Virgin Olive Oil @JOOP – Japan Olive Oil Prize

Pietro Coricelli is proud to announce its participation in JOOP – Japan Olive Oil Prize, held by theItalian Chamber of Commerce in Japan The contest aims at promoting extra-virgin olive oils of all origin in Japan, implementing the efforts of oil producers to improve the quality of their products, and promoting them to public/private institutions, trade-distribution channels…