Flavored extra virgin olive oils
King among the spicy condiments of the Mediterranean cuisine, flavored olive oil turns out to be really indispensable where you want to enrich your fish courses, your “bruschette”, vegetables, and, of course, pizza.
High-quality extra virgin olive oil and naturally cultivated herbs or the most versatile spices, known all around the world, are the simple, yet inimitable, raw materials that Pietro Coricelli uses in the preparation of these masterpieces.
An ingredient addressed to connoisseurs, to those who want to have the best and who love a special taste.
A smart idea to discover the most authentic tastes in a ready and easy-to-use way.
Avarage Values per 100ml
- Energetic Value 3378/kj
- Fats - 91.3 g
- Saturated Fat - 13.0 g
- Monounsaturated Fat - 71.8 g
- Polyunsaturated Fat - 6.5 g
- Carbohydrates - 0 g
- Sugars - 0 g
- Proteins - 0 g
- Salt - 0 g