“Ajo e ojo” Spaghetti (garlic and oil)
Ingredients for 4 people
½ glass Extra Virgin Olive Oil
2 cloves of garlic
1 handful of chopped parsley
400 g spaghetti
Brown the garlic and chilli pepper in hot oil until the garlic is golden.
Remove the garlic and chilli pepper and pour the hot oil on the spaghetti cooked “al dente”.
And the chopped parsley and mix quickly.