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Coricelli

“Ajo e ojo” Spaghetti (garlic and oil)

Ingredients for 4 people

½ glass Extra Virgin Olive Oil
2 cloves of garlic
1 handful of chopped parsley
400 g spaghetti

Preparation

Brown the garlic and chilli pepper in hot oil until the garlic is golden.

Remove the garlic and chilli pepper and pour the hot oil on the spaghetti cooked “al dente”.

And the chopped parsley and mix quickly.
Serve immediately.

Anchovy spaghetti

Ingredienti for 4 people

½ glass Extra Virgin Olive Oil
2 cloves of garlic
½  red chilli pepper
50 g anchovy fillets in oil
400 g spaghetti

Preparation

Brown the garlic and chilli pepper in hot oil until the garlic is golden. Remove the garlic and chilli pepper. Add the anchovy fillets and cook them squashing them with a fork. Add the sauce to the spaghetti cooked “al dente” and serve hot.

Condite con la salsa ottenuta gli spaghetti cotti al dente e serviteli ben caldi.

Warm bean and spelt salad

Ingredients for 1 person

50 g spelt
50 g beans
Extra Virgin Olive Oil
4/5 small tomatoes
Chives
1 clove of garlic
Salt and pepper.

Preparation

Soak the spelt for about 4 hours then wash it well and cook it in plenty of salted water for about half an hour.

Meanwhile put the beans in cold water in a glazed earthenware pot with a clove of garlic and some herbs (sage, bay leaf or rosemary) and a drizzle of extra virgin olive oil. Cover and cook for as long as necessary on a low heat. As soon as they start to soften they are ready.

Chop the tomatoes and add them to the spelt together with the warm beans; drizzle with extra virgin olive oil, add the finely chopped chives, salt and a good amount of freshly ground pepper.

Tomato and orange turkey

Ingredients for 4 people

400 g turkey breast
1 glass tomato purée (passata)
1 orange
1/2 onion
1 tin sweetcorn
Extra Virgin Olive Oil
Salt and pepper

Preparation

Chop the onion and brown in 1 tablespoon of oil.

Add the diced turkey, tomato purée, orange juice, salt and pepper.
Cook for a few minutes, add the drained sweetcorn and remove from heat.

PIETRO CORICELLI for WORLD FOOD in MOSCOW

Pietro Coricelli company will be in Moscow for the 25th edition of International Food Exhibition WorldFood, being held from 12th September to the 15th September 2016 at the Expocentre in Moscow, Russia.

Over the last 20 years, WorldFood Moscow has grown to become a major meeting place for the food and drinks industry and a vibrant source of products for the Russian market. In the last edition, more than 30 000 of wholesalers and retailers visited the exhibition. This event showcases products like covers all the sectors of the food industry, so for the convenience of the exhibitors and visitors,  it is divided into twelve specialized sectors.

Pietro Coricelli company will be there as part of  a national collective organized by the ICE-Agency, with an exhibition space reserved for Italian companies.

 

We’ll be waiting for you at booth C453, Pavillon 2, Hall 1 !

 

PIETRO CORICELLI for UNICEF

There is no future without children.

Supporting #Unicef is important for companies  like us  that have built themselves on the value of #family

This evening Pietro Coricelli Spa participates in the Unicef event www.dallamusicalavita.it, in Rome.

Those of you who are willing to sent a 2€ offer to support the cause can send a sms to 45594, up to January 13th.

Thanks to all of you!

#coricelli #pietrocoricelli #dallamusicalavita

OLIVE OIL IN COOKING at EXPO 2015

September is the month of Olive Oil in Cooking at the Umbria Restaurant ofItaly is Eataly pavilion in EXPO 2015 in Milan!

The students of the cooking high school Istituto Alberghiero of Spoleto, led by acclaimed chef Paolo Trippini, will prepare the very recipes that won the 2015 competition.

Don’t lose your occasion to discover new combinations of flavours and taste, always with the Prince of Mediterranean Diet as a protagonist!

PIETRO CORICELLI IN SHANGHAI FOR FHC CHINA

FHC China, which will take place between the 11th and 13th November in Shanghai for the 19th edition, will host the greatest importers and exporters of food industry. It is the right place to create new partnership in the Chinese market and all over the world.

The last edition saw the highest presence ever, confirming FHC China as the event of the year for Chinese restaurateurs, hotel managers and retailers. The forecast for this year indicates the presence of 70 countries and more than 2500 exhibitors.

Pietro Coricelli company will be there with Pietro Coricelli and Cirio brands and will show the new product range for 2016 in worldwide preview.

We’re looking forward to build new synergies and alliances, as well as consolidate current partnership, which allowed us to be imported in more than 110 countries in the world.

We’ll be waiting for you at booth 4AB16 in hall N4.