Lemon Olive Oil Orecchiette with Broccoli Rabe Recipe

Lemon Olive Oil Orecchiette with Broccoli Rabe Recipe


1 pound orecchiette
3 tbsp Lemon flavoured extra virgin olive oil
4 garlic cloves, minced
1 yellow onion, chopped
1/2 tsp crushed dried red chili flakes
1 bunch broccoli rabe, heavy stems removed and discarded, heads chopped
Cooking water, as needed
Salt and pepper to taste

Recommended with:

Lemon flavoured Extra Virgin Olive Oil


Cook pasta according to package directions, drain and rinse; set aside.

Heat lemon flavoured olive oil large saute pan over medium heat. Add garlic and onions and saute about 3 minutes. Add chili flakes and broccoli rabe. Continue to saute, adding drops of cooking water to prevent sticking, if necessary.

When broccoli rabe are slightly softened, add cooked pasta. Combine well for a few minutes over high heat, and season with salt and pepper to taste. Serve immediately.

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