1 fresh medium cucumber
2 oz. crumbled feta cheese
½ tsb dill
1 tbsp fresh lemon juice
2 tbsp organic extra virgin olive oil
Freshly ground sea salt and pepper
ORGANIC EXTRA VIRGIN OLIVE OIL
At first, wash, peel and cut into thin slices cucumbers. Place cucumber slices on a rectangular serving dish, slightly overlapping each slice. Sprinkle the feta cheese evenly on the top of cucumbers.
Combine the Organic extra virgin olive oil, lemon juice and the dill in a small bowl, and then slowly pour it on the top of cucumbers and feta cheese. Finally, season with freshly ground sea salt and pepper to taste. Serve.