Coconut oil banana bread

Coconut oil banana bread


1 1/2 cups all-purpose flour
1 tsp baking powder
1tsp baking soda
1/2 cup virgin coconut oil
1 cup (8 oz) cream cheese, at room temperature
1 cup light brown sugar
1 egg
3 medium-sized bananas, mashed
Pinch of salt

Recommended with:



Preheat the oven to 350 degrees F. Butter and flour a loaf pan and set aside.

In a large bowl, whisk togheter the flour, baking soda, baking powder and salt. Set aside.

In another large bowl, beat the coconut oil with a hand mixer on medium speed until soft, about 3 minutes. Add the cream cheese and the brown sugar and mix, about 3-4 minutes. Then add the egg and bananas and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until combined and smooth.

Pour the batter into the prepared loaf pan. Bake for 45-55 minutes or until golden brown in color. Use a toothpick to test readiness, it should  come out clean of course. Allow the bread to cool completely before serving.

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