4 tablespoon of evoo
1 soup preparation with vegetables
Clean 8 radishes and keep the root (you will use it to make the tail), cut the bottom to make them stand up. With the help of an adult, make two deep cuts on two sides, where you will put the ears.
Cut now the last radish in thin slices and put them in the cuts you made before. Add two cloves on the front to make the eyes.
Now the adult will pour a creamy soup in a pot without adding water and warm up following the indications.
Pour the vegetable cream in a plate, put on the radish mouses on top and dress with olive oil before serving.