Crisp salad

Crisp salad


4 servings
150 gr fresh lettuce
200 gr pepperonis
2 mature avocados
1 lemon (juice)
1 celery bosom
1 natural yogurt
Tomato concentrate
2 tablespoon of evoo


Take avocados, cut in cubes and put them in a plate with a little of lemon juice.

Clean the lettuce, celery and pepperonis, then cut in pieces.

Mix all vegetables in a salad-bowl and dress with the sauce obtained from yogurt, 2 tablespoon of tomato concentrate and evoo. Serve the salad with toasted bread chunks.

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