Walnut pesto

Walnut pesto


Serves: 4
125g (4 oz) fresh basil leaves
175g (6 oz) chopped walnuts
4 cloves garlic, peeled
2 tablespoons freshly grated Parmesan cheese
250ml (9 fl oz) olive oil
salt and pepper to taste


In a food processor, blend together basil leaves, nuts, garlic and cheese.

Pour olive oil slowly while still mixing. Stir in salt and pepper.

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