Ingredients for 4 people
400 g turkey breast
1 glass tomato purée (passata)
1 tin sweetcorn
Extra Virgin Olive Oil
Salt and pepper
Chop the onion and brown in 1 tablespoon of oil.
Add the diced turkey, tomato purée, orange juice, salt and pepper.
Cook for a few minutes, add the drained sweetcorn and remove from heat.