Tomato and orange turkey

Tomato and orange turkey

Ingredients for 4 people

400 g turkey breast
1 glass tomato purée (passata)
1 orange
1/2 onion
1 tin sweetcorn
Extra Virgin Olive Oil
Salt and pepper


Chop the onion and brown in 1 tablespoon of oil.

Add the diced turkey, tomato purée, orange juice, salt and pepper.
Cook for a few minutes, add the drained sweetcorn and remove from heat.

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