1 boneless chicken
3-4 green onions
2 tbsp dry sherry
2 tbsp sesame oil
Heat up a frying oil of choice in a pan over high heat. When the oil is hot, combine the chopped chicken and let it pan fry for a couple of minutes. Then, take it out of the pan. Add salt and pepper at your taste.
Let the green onions brown very quickly (about 30 seconds) in the same pan and oil used for the chicken, then combine them into the casserole with the reserved chicken and sherry: stir and cook for about 30 seconds.
Then, add the sesame oil, stir for about 20 seconds and serve immediately.