Mushroom tagliatelle

Mushroom tagliatelle

Ingredients for 4 people

½ glass Extra Virgin Olive Oil
2 cloves of garlic
400 g Champignon mushrooms
400 g spaghetti



Accurately clean the mushroom and grate them roughly. Brown the garlic in hot oil until golden: add the grated mushrooms; cover the pan and cook on a low heat for 10 minutes.

Add the sauce to the spaghetti cooked “al dente”.
If you wish you can add a pinch of pepper for an extra touch.

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