4 large organic chicken breasts
2 red apples, Gala or Pacific Rose
½ cup coconut oil
1 tbsp sesame oil
¼ cup honey
2 – 3 cups of steamed wild rice
1 tbsp shredded ginger
2 cups of mushroom slices (of your choice)
chopped green onions
salt & pepper
Cut chicken and apples into chunks and set aside. Sauté oils, honey, chicken, ginger and apples until chicken is cooked, about 8 minutes.
Apples should become tender. Add the mushrooms and season with salt and pepper to taste.
Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.