Anchovy spaghetti

Anchovy spaghetti

Ingredienti for 4 people

½ glass Extra Virgin Olive Oil
2 cloves of garlic
½  red chilli pepper
50 g anchovy fillets in oil
400 g spaghetti


Brown the garlic and chilli pepper in hot oil until the garlic is golden. Remove the garlic and chilli pepper. Add the anchovy fillets and cook them squashing them with a fork. Add the sauce to the spaghetti cooked “al dente” and serve hot.

Condite con la salsa ottenuta gli spaghetti cotti al dente e serviteli ben caldi.

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