OLIVE OIL IN COOKING at EXPO 2015

OLIVE OIL IN COOKING at EXPO 2015

September is the month of Olive Oil in Cooking at the Umbria Restaurant ofItaly is Eataly pavilion in EXPO 2015 in Milan!

The students of the cooking high school Istituto Alberghiero of Spoleto, led by acclaimed chef Paolo Trippini, will prepare the very recipes that won the 2015 competition.

Don’t lose your occasion to discover new combinations of flavours and taste, always with the Prince of Mediterranean Diet as a protagonist!

Leave a Reply