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The classic Italian story of Pietro Coricelli Olive Oil began in 1939 in Spoleto, in the heart of Umbria. Its reputation for intense fragrances and tastes continues today as does its tradition of competence, professionalism and technology, the basic elements of the Italian Arte of Olive Oil.
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Pietro Coricelli, in 1939, began his business, distributing a product with his own name in Umbria first and immediately after, in the neighboring regions, creating a distribution network and becoming known for the quality of its product.
As the family grew so did the company and its range of products. What began as a private family company, now a generational inheritance, remains so today, bringing us, from Pietro Coricelli S.p.A. all of the advantages of a family owned company. |
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| Over time, Pietro Coricelli has built its business, remaining faithful to its founding principles, such as its constantly high standards of quality, creating and producing new oils. It has been able to modernize the olive oil business, while still being attentive to the consumer. |
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| Pietro Coricelli’s avantgarde facility and production methods ensure the highest quality in all phases of construction: from the cold pressing of DOP olives to the most advanced manufacturing and refining techniques, from the laboratories dedicated to the continual verification of quality standards to the modern packing and shipping plant. |
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New ideas, tradition and innovation:
these are the qualities that make Pietro Coricelli a grand master of the Italian Art of Olive Oil. |
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