Pietro Coricelli, has always scrupulously guaranteed the excellence of its production processes, products and services, and has adopted the most important quality standards applicable to the food business.

The company can assert that all of its quality certifications conform to the highest standard and that it voluntarily adheres to the following Standards and Regulations:

• UNI EN ISO 9001: 2000
• BRC Standard – Food (rev.4)
• IFS – International Food Standard (ver. 4)
• Product "100 % Extra Virgin Olive Oil, Low Acidity"
• Organic product according to regulation CE 2092/91
• Kosher

These certifications are fundamental requirements for many of our clients and they serve as the highest safeguards of quality and security in the food industry.

Also, thanks to these certifications, Pietro Coricelli has established important trade relationships, particularly with large international distributors, and continues to enter into new markets in a world that has become extremely demanding in terms of "Quality Totale"