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Pietro Coricelli since 1939.
A story of intense fragrance and taste, of love for tradition united with a passion for innovation.
The care and attention taken in creating an original, safe, quality product is what makes Pietro Coricelli a grand master of "The Italian Art of Olive Oil". |
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| Dop Valli Trapanesi |
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Characteristics
The DOP Valli Trapanesi is the denomination of protected origin extra virgin oil, certified by the Autorità Pubblica di Controllo Camera di Commercio I.A.A.-Trapani.
Sicily is a region noted for its ancient olive growing traditions.
The best olives of the area, the Nocellare del Belice and Biancolilla, are selected for this oil.
Taste
Fruity but slightly spicy.
Fragrance
Intensely fruity.
Ideal
Dressing for cooked vegetables, meat and salads and for all recipes that require an intense taste. |
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| Dop Terre di Bari |
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Characteristics
DOP Terre di Bari a denomination of protected origin extra virgin oil, guaranteed by the certifying body Camera di Commercio of Bari. Puglia is an area with a long tradition of olive oil production. In this splendid region the best olives, like the Coratina, are selected to produce this oil.
Taste
Fruity with a mild pungent and spicy taste.
Fragrance
Intensely fruity.
Ideal
Dressing for fresh pasta, optimal for fish or also on bread with just tomatoes and basil. |
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