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| Cuocioliva |
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Characteristics
Modern nutritional science concurs that olive oil is the oil best suited for cooking. Cuocioliva Coricelli is the olive oil specially created for cooking and frying. It has a low content of virgin oils and therefore a very low level of acidity. It maintains the delicate taste of olive oil, enhancing the taste of the food.
t has a high content of monounsaturated fats.
Withstands high temperatures
Does not saturate the food and leaves it 'light'
Does not release bad odors
Does not change the natural taste of the food
Ideal for frying, sauces, mayonnaise and light dressing |
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