EXTRA VIRGIN OLIVE OIL INFUSED WITH WHITE TRUFFLE
The white truffle enriches every course with its excellent flavor. This variety of truffle has a particularly delicate flavor and is perfect on meat or roasted fish.

EXTRA VIRGIN OLIVE OIL INFUSED WITH BLACK TRUFFLE
It is best used to enrich traditional recipes such as pasta and rice with the unmistakable taste of truffle. It is also ideal on toasted bread served as an appetizer.

EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC AND CHILI PEPPER
This condiment has a robust taste and embodies all of the flavors of the Mediterranean kitchen. It is ideal for first courses but also enhances soups and legumes.

EXTRA VIRGIN OLIVE OIL INFUSED WITH LEMON
With its unmistakable taste lemon is the optimal flavor enhancer. From cooked vegetables to fish, from fried foods to salads, it compliments the most varied recipes.

EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL
It is ideal for the preparation of gravies and sauces that accompany rice and pasta and is also perfect for the preparation of the best appetizers.

EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI MUSHROOMS
This oil embodies all of the flavor of country recipes: a condiment with porcini mushrooms is best for the preparation of rice, first courses and red meats.