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Characteristics
Made from some of the best olive crops in the
Mediterranean Basin, these oils are selected by
PIETRO CORICELLI for their particular characterics,
such as taste, delicate perfume, low acidity level
(maximum 0.4%) and full body. It is a full and
robust extra virgin oil, best used 'a crudo'.
Taste
Full bodied with a pungent aftertaste
Fragrance
Delicately fruity
Ideal
As a condiment 'a crudo' for vegetables, meat, fish and
other recipes that require a delicate dressing. |
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