since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

healthy-banana-bread

Coconut oil banana bread

Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1tsp baking soda 1/2 cup virgin coconut oil 1 cup (8 oz) cream cheese, at room temperature 1 cup light brown sugar 1 egg 3 medium-sized bananas, mashed Pinch of salt Recommended with: COCONUT OIL Preparation Preheat the oven to 350 degrees F. Butter and flour…

pickled-fig-robiola-and-pistachio-oil-crostini-6461

Pickled Fig, Robiola & Pistachio Oil

Ingredients for 12 servings ½ cup red wine vinegar 2 tbsp sugar 6 dried figs ¼ cup water 2 tbsp toasted, shelled pistachios ¼ cup extra virgin olive oil 12 slices bread Robiola cheese Pistachio oil Recommended with: PISTACHIO OIL Preparation Combine red wine vinegar, sugar, and dried figs with water in a saucepan; bring to a simmer.…

insalata cetrioli

Cool cucumber salad

Ingredients 1 fresh medium cucumber 2 oz. crumbled feta cheese ½ tsb dill 1 tbsp fresh lemon juice 2 tbsp organic extra virgin olive oil Freshly ground sea salt and pepper Recommended with: ORGANIC EXTRA VIRGIN OLIVE OIL Preparation At first, wash, peel and cut into thin slices cucumbers. Place cucumber slices on a rectangular serving…

Pollo-alle-Mele

Apple Chicken Stir-fry

Ingredients 4 large organic chicken breasts 2 red apples, Gala or Pacific Rose ½ cup coconut oil 1 tbsp sesame oil ¼ cup honey 2 – 3 cups of steamed wild rice 1 tbsp shredded ginger 2 cups of mushroom slices (of your choice) chopped green onions salt & pepper Recommended with: COCONUT OIL Preparation…

News, events and much more

#Oliveoil&more

PIETRO CORICELLI AD UMBRIA JAZZ 16

A cooperation of international resonance to promote good music, brand new lifestyles and the pleasure of being togheter in a timeless frame. Pietro Coricelli and Umbria Jazz: this year, for the first time, the company of Spoleto has decided to embrace the event which will took place in Perugia from 8 to 17 July. A…

NewsUnicef

PIETRO CORICELLI for UNICEF

There is no future without children. Supporting #Unicef is important for companies  like us  that have built themselves on the value of #family This evening Pietro Coricelli Spa participates in the Unicef event www.dallamusicalavita.it, in Rome. Those of you who are willing to sent a 2€ offer to support the cause can send a sms to 45594, up…

Expo 2015

OLIVE OIL IN COOKING at EXPO 2015

September is the month of Olive Oil in Cooking at the Umbria Restaurant ofItaly is Eataly pavilion in EXPO 2015 in Milan! The students of the cooking high school Istituto Alberghiero of Spoleto, led by acclaimed chef Paolo Trippini, will prepare the very recipes that won the 2015 competition. Don’t lose your occasion to discover…

fhc

PIETRO CORICELLI IN SHANGHAI FOR FHC CHINA

FHC China, which will take place between the 11th and 13th November in Shanghai for the 19th edition, will host the greatest importers and exporters of food industry. It is the right place to create new partnership in the Chinese market and all over the world. The last edition saw the highest presence ever, confirming FHC…