since 1939

OUR STORY

our group, our values

Every family’s story is part of history.
We want to share ours with you. But first, imagine a
photograph large enough to hold together four generations.
A portrait that includes all ofthe extended family
including those who, just by working in Coricelli,
consider this their home. They all have stories to tell, some
old, some contemporary, all authentic.
Each one with a unique and intense flavour that goes
straight to the heart. Like that of the
Coricelli family Oil. Enjoy your read.

Casa Coricelli recipes

Our cookbook

SEPPIE CON OLIVE

Cuttlefish with black olives

Ingredients 800 gr medium cuttlefish 50 gr black olives, pitted 1 glass dry white wine 1 clove of garlic Parsley 100% Italian extra virgin olive oil Salt Recommended with: 100% Italian Extra Virgin Olive Oil Preparation Wash and clean cuttlefish, dry them with blotting paper and cut into strips. In a pan, brown the clove…

patè alla ricotta e canapa

Ricotta paste with herbs and hemp oil

Ingredients 250 gr fresh ricotta cheese 1/2 small cup hemp oil 2 full tbsp red paprika powder Juice of a lemon 1 tbsp soy sauce 1 garlic cloves, minced Oregano Marjoram Salt Recommended with: Hemp Oil Preparation Mix well all the ingredients in a large bowl.  You can use both dried and fresh oregano and…

orecchiettecimerapa

Lemon Olive Oil Orecchiette with Broccoli Rabe Recipe

Ingredients 1 pound orecchiette 3 tbsp Lemon flavoured extra virgin olive oil 4 garlic cloves, minced 1 yellow onion, chopped 1/2 tsp crushed dried red chili flakes 1 bunch broccoli rabe, heavy stems removed and discarded, heads chopped Cooking water, as needed Salt and pepper to taste Recommended with: Lemon flavoured Extra Virgin Olive Oil Preparation Cook…

healthy-banana-bread

Coconut oil banana bread

Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1tsp baking soda 1/2 cup virgin coconut oil 1 cup (8 oz) cream cheese, at room temperature 1 cup light brown sugar 1 egg 3 medium-sized bananas, mashed Pinch of salt Recommended with: COCONUT OIL Preparation Preheat the oven to 350 degrees F. Butter and flour…

News, events and much more

#Oliveoil&more

PIETRO CORICELLI AD UMBRIA JAZZ 16

A cooperation of international resonance to promote good music, brand new lifestyles and the pleasure of being togheter in a timeless frame. Pietro Coricelli and Umbria Jazz: this year, for the first time, the company of Spoleto has decided to embrace the event which will took place in Perugia from 8 to 17 July. A…

NewsUnicef

PIETRO CORICELLI for UNICEF

There is no future without children. Supporting #Unicef is important for companies  like us  that have built themselves on the value of #family This evening Pietro Coricelli Spa participates in the Unicef event www.dallamusicalavita.it, in Rome. Those of you who are willing to sent a 2€ offer to support the cause can send a sms to 45594, up…

Expo 2015

OLIVE OIL IN COOKING at EXPO 2015

September is the month of Olive Oil in Cooking at the Umbria Restaurant ofItaly is Eataly pavilion in EXPO 2015 in Milan! The students of the cooking high school Istituto Alberghiero of Spoleto, led by acclaimed chef Paolo Trippini, will prepare the very recipes that won the 2015 competition. Don’t lose your occasion to discover…

fhc

PIETRO CORICELLI IN SHANGHAI FOR FHC CHINA

FHC China, which will take place between the 11th and 13th November in Shanghai for the 19th edition, will host the greatest importers and exporters of food industry. It is the right place to create new partnership in the Chinese market and all over the world. The last edition saw the highest presence ever, confirming FHC…